This recipe for Mexican grilled corn is sure to make all your family members come back for more on your next outdoor adventure. Get this delicious camping recipe below and start planning your next campground cookout!
Ingredients
Recipe adapted from one on CountryLiving.Com
- Canola oil
- 4 corn cobs
- 1/4 cup of mayonnaise
- 1 tsp. of lime zest
- 1 1/2 tsp. of lime juice
- 1/2 tsp. of chili powder
- 1/4 cup of grated cotija cheese
- 1/4 cup of freshly chopped cilantro
Instructions:
- Preheat your grill to medium-high.
- Once your grill is hot, clean and lightly oil grate with canola oil.
- Shuck your corn cobs.
- Place corn cobs on the grill and turn occasionally.
- Repeat this process until they are charred, or about 6 to 8 minutes.
- In a bowl, combine the mayonnaise, lime zest, and lime juice.
- Brush the mixture on the cooked cobs
- Top with chili powder, cotija cheese, and fresh cilantro to taste and enjoy!
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